طريقة عمل محشي ورق العنب باللحمة المفرومة وطريقة اليلنجي الشامي بالتفصيل

The way to make the stuffed grape leaves differs according to each person’s taste, and many people love and adore it throughout the entire Arab year. The stuffed grape leaves have many ways to prepare, such as making the stuffed grape leaves in the Levantine way (sour grape leaves), and with chicken, also the way to make the stuffed grape leaves for well-known chefs Among them are Chef El-Sherbiny, Chef Hassan Kamal with chopped meat and the regular way, and Chef Osama El-Sayed, so we see that the method of making grape leaves stuffed occupies a great place That is because of their delicious and delicious taste, so .. The Roads Pages website will present you in full detail.

How to make stuffed grape leaves

Stuffed grape leaves is one of the foods that many people like, and it is one of the most famous Arab dishes in the country and its delicious and interesting taste. We will get to know more and how it works as follows:

Grape leaves stuffed ingredients

  • 2 cups of chicken broth.
  • 2 cups of soaked Egyptian rice.
  • A quarter cup of pomegranate molasses.
  • 1 bunch of parsley.
  • 2 onions, chopped.
  • 1 kilo of grape leaves.
  • 1 teaspoon of spices.
  • 4 tablespoons of lemon juice.
  • Black pepper and salt.
  • 1 onion, cut into rings.
  • 8 tablespoons of olive oil.
  • 1 tablespoon of tomato sauce.
  • Lemon juice with minced garlic (to taste).
  • 4 large tomatoes, chopped and peeled.
  • Two tablespoons of chopped mint.

How to prepare stuffed grape leaves

  • Put mint, parsley, tomato sauce, tomatoes, onions, half the amount of pomegranate molasses, and half of the oil in a large enamel, then mix it well.
  • Add rice, spices, salt and black pepper to them and stir well.
  • Then we roll out the grape leaves, then put the filling inside on the end of the paper, then we bend the paper, then roll it.
  • We put a little grape leaves at the bottom of the pot or some onion rings so that the stuffing does not stick from the bottom, then we stack the stuffed grape leaves from the top.
  • Put a spoonful of lemon juice in each layer and layer, then chopped garlic to increase the taste (to your liking).
  • In a large dish, add lemon juice and broth, the rest of the oil and pomegranate molasses, then stir well.
  • We put the broth over the stuffing, then put the cover on the stuffing, then leave it until it boils.
  • We cover the saucepan, then leave the stuffing on low heat for 45 minutes.
  • With a mint yogurt salad (to taste), serve hot.
  • Watch also: How to cook Saudi Kabsa with meat at home from Manal Al-Alam’s kitchen

    How to make stuffed vine leaves with minced meat

    There is more than one way to make stuffed grape leaves, and this method is traditional in many Arab countries, and we will offer you a method of making stuffed grape leaves with minced meat as follows:

    Vine Leaves Stuffed Ingredients With Minced Meat

    • 1 tomato, sliced
    • A cup or two of chopped tomatoes.
    • 1 sweet potato, sliced.
    • Onion, cut into slices.
    • 1/2 cup chopped parsley.
    • The number of two or three cups of healthy brown rice.
    • Three or four cups of meat or chicken broth.
    • From 200 to 500 grams of fresh stuffed grape leaves.
    • One or two cups of tomato juice.
    • 1/2 kilo of minced meat.
    • To taste salt and spices.

    Preparing the way to make stuffed grape leaves

  • We boil grape leaves until it becomes soft and changes color, then we filter it, then leave it until it becomes cold.
  • We put the rice for a period of thirty to one hundred and twenty minutes in hot water, and then we filter it.
  • In a deep and large size, we mix raw minced meat and rice with tomato and parsley.
  • We add spices and salt to the rice mixture (to taste).
  • We stuff the grape leaves with rice, so that the soft side of the paper is the one touching the filling.
  • We close the grape leaves properly and tightly, then put them in a deep saucepan, after placing the onions, slices of potatoes, tomatoes, at the bottom of the pot.
  • When done stacking, place tomato slices on the ache.
  • We cover the grape leaves with chicken broth or meat with tomato juice, then put the lid on the pot to ensure the consistency of the stuffed sticks.
  • After an hour or two, we lift the cover until the stuffed grape leaves are ripe, then add water every now and then whenever you feel that the broth is drying off the paper.
  • Making stuffed grape leaves in the Levantine way (Yilengi)

    We will make a method for stuffing sour grape leaves with another lemon, which we will know as follows:

    Vine leaves stuffed ingredients with minced meat

    • 3/4 cups healthy brown rice.
    • Two grated onions top.
    • One or two cups of chopped tomatoes (to taste).
    • One or two potatoes, sliced.
    • 1 tablespoon of coffee (to add acidity).
    • 200 to 500 grams of fresh grape leaves.
    • Three or four cups of chicken or meat cuts.
    • One or two tomatoes, sliced ​​(to taste).
    • Spices and salt (to taste).
    • Two or three cups of tomato juice.
    • Followed by a quarter cups of chopped parsley.

    How to prepare the stuffed Levantine grape leaves

  • At first, we prepare grape leaves after we boil it in hot water, and its color becomes soft and changed, then we put playing cards that are cooled aside.
  • For up to thirty to forty-five minutes, soak the rice in hot water, then filter it from the additional water.
  • Bring a large, deep plate by putting rice, onion, parsley and a spoonful of coffee into it.
  • We add spices and salt to our liking.
  • In a side bowl, mix tomato juice with chicken or meat broth.
  • We bring a deep saucepan and put a little olive oil in it on the bottom, then after that we put some slices of tomatoes, potatoes and onions.
  • We put the rice mixed with vegetables on the grape leaves and stuffing, but be careful not to put large amounts of it in the paper.
  • We take care when rolling the grape-stuffed paper so that the face touching the stuffing is the rough side, and make sure to close it wisely.
  • We stack vine leaves in a deep saucepan and when finished we place slices of tomatoes, potatoes, and onions.
  • After you are finished, we put the grape leaves in the broth mixed with tomatoes.
  • We close the pot and put it on a high fire, and when it boils, we cool down the fire and leave it for about an hour or two.
  • We can add water from time to time when the paper is dry and he wants more time to mature.
  • How to make stuffed grape leaves with chicken

    We make stuffed grape leaves with chicken, as many people prefer it in this way, and we will get to know it more clearly as follows:

    Vine Leaves Stuffed Ingredients With Minced Meat

    • sauce.
    • latency.
    • black pepper.
    • A kilo of rice.
    • 1/2 kilo of grape leaves.
    • Lemonade.
    • 1/4 cup of oil.
    • A spoonful of baladi ghee is large.
    • Salt, to taste).
    • Dill clip.
    • Coriander.
    • 8 pieces of chopped chicken.
    • Chili (as desired).

    Preparing the method of making stuffed grape leaves with chicken

  • We boil grape leaves in boiling water, then put the universe, lemon juice, and salt, and leave it in the water for up to 2 minutes.
  • We make the stuffed mixture, then roast the onions in oil, and put tomato juice on it, until the sauce melts, then we remove it from the fire.
  • We season the sauce with salt, cumin, coriander, hot sauce, and black pepper, then we stir until the mixture is mixed.
  • We put the filtered rice from the water well, then put the vegetables, stir well, and add salt (to taste).
  • Then we stuff the grape leaves.
  • We put a pot on the fire, put ghee, then put the chicks inside for ten minutes to brown, then put black pepper on the chicks, and we put the broth after preparing it, and we put it on the stuffed.
  • We put boiling water, then put black pepper, salt, lemon juice, and cumin, and mix them well, then put them on the stuffing, and leave it on the fire until it is level and ripe
  • How to make stuffed grape leaves for Chef El-Sherbiny

    We will present to you the method of preparing the stuffed grape leaves that Chef El-Sherbiny does as follows:

    The components of stuffed grape leaves by Chef El Sherbiny

    • rice.
    • Trotters Soup.
    • green coriander.
    • Pepper.
    • garlic.
    • dill.
    • Onions.
    • Thyme.
    • Cardamom.
    • parsley.
    • Red pepper.
    • tomato sauce.
    • Grape leaves.
    • Fresh mint.
    • Nutmeg.
    • cinnamon.
    • Spices for stuffing.
    • Celery.
    • corn oil.
    • Laura sheet.

    How to prepare stuffed grape leaves

  • We boil the trotters, then put onions, carrots, leaves, salt, cardamom, pepper, and water, and leave them until they are cooked and cooked.
  • We chop the garlic and onions, then chop the tomatoes until they become juice.
  • Then we season it with salt, spices, pepper, chili, corn oil, mint, and rice after it has been filtered well from the water, and then we stir it well.
  • We put grape patches in boiling water to boil them, then stuff them and roll them well.
  • We put the stuffed sticks with a solution of onion slices, garlic cloves, and two cubes of chicken and tomato broth.
  • We put water in it, then put it on a low heat until it is well cooked.
  • Preparing the way to make stuffed grape leaves by Chef Hassan Kamal

    We will show you the preparation of stuffed grape leaves, but it is different from the rest of the traditional methods, as the famous chef, Hassan Kamal, does its work. We will talk in detail about it as follows:

    Grape Leaves Stuffed Ingredients by Chef Hassan Kamal

    • One hundred grams of chopped onion.
    • Five grams of salt.
    • Five grams of nutmeg.
    • Twenty-five grams of fresh mint.
    • Five grams of pepper.
    • A quarter of a kilo of sauce.
    • A quarter of a kilo of rice.
    • One hundred grams grated tomato.
    • Two cloves of chopped garlic.
    • Fifty grams of chopped dill.
    • Twenty-five grams of chopped coriander.
    • Five grams of stuffed spices.
    • Twenty-five grams of parsley.
    • A quarter of a kilo of grape leaves.
    • Fifty grams of oil.
    • 1 liter of vegetable drink.

    Preparing the way to make stuffed grape leaves

  • Put in his urine all of the onions, tomatoes, parsley, rice, coriander, dill, sauce, pepper, fresh mint, stuffed spices, oil and nutmeg, and then mix them together well.
  • We roll out grape leaves, then put the filling inside with a spoon or fingers.
  • We bring a bowl, stack the slices of tomatoes, onions, and garlic, and place grape leaves on top.
  • We put a bowl of grape leaves on the fire until it boils, and set the fire, then knock it until it becomes clear and cooks over a low heat.
  • The stuffed is ready to be served and eaten.
  • How to prepare stuffed vine leaves with minced meat by Chef Hassan Kamal

    We will show you how to make stuffed grape leaves, but in another recipe by Chef Hassan, as it is a way to make stuffed grape leaves with minced meat, and we will explain its method of work and its components as follows:

    Ingredients stuffed with grape leaves with minced meat by Chef Hassan Kamal

    • 1/2 cup of rice.
    • black pepper.
    • Stuffed spices.
    • Grape leaves.
    • One cup of minced meat.
    • salt.
    • One tablespoon of lemon juice.
    • Soup and be boiled.

    Preparation of the recipe for stuffing grape leaves with minced meat by Chef Hassan Kamal

  • We prepare half a cup of rice after we wash well, and half of the water.
  • We prepare a bowl and put all of the rice, spices, black pepper, salt, stuffed spices, and a tablespoon of lemon juice, and then we make it in the form of thin fingers until we put it in grape leaves.
  • We bring grape leaves and wash it well, and leave it until it dries, and then we fill it so that the rough side is the one that we will put the filling inside.
  • Then we seal the grape leaves in a tight way.
  • Watch also: How to make ten-minute dough with yogurt

    How to make stuffed grape leaves for Chef Osama El Sayed

    The famous chef Osama El Sayed offers us the method of preparing the stuffed grape leaves on his own recipe, and we will show you more about it as follows:

    Ingredients of stuffed grape leaves by Chef Osama El Sayed

    • A quarter cup of chopped dill.
    • A quarter cup of grape leaves.
    • Two tomatoes, cut into small cubes.
    • A cup and a half of rice.
    • Four tablespoons of sauce.
    • Salt and Pepper.
    • Half a small spoonful of chili (to taste).
    • Four tablespoons of olive oil.
    • Three cups of chicken broth.
    • A quarter cup of chopped parsley.
    • A quarter of freshly chopped cilantro.
    • Half a spoonful of cumin.
    • Half a spoonful of freshly ground mint.
    • One cup of lemon juice (for a large lemon).
    • Two large onions, cut into rings.
    • Montaigne has two rings in pieces.

    Preparing the stuffed grape leaves for Chef Osama El Sayed

  • We wash the grape leaves well, then put it in boiling water for up to five minutes until it is level, then we filter it and get rid of the veins.
  • We wash the rice after that, and filter it from the water well, then put each of the tomatoes, half the amount of tomato sauce, then season it with pepper, salt, the rest of the spices, and two large tablespoons of oil, and we stir them well until the filling ingredients become homogeneous.
  • We stuff the grape leaves, and the rough side is where we will put the filling, and we close the sides of the grape leaves with light pressure to ensure that it is well tight.
  • We mix two cups of chicken broth with lemon juice, the rest of the tomato sauce, and oil, and season it with salt and pepper, stirring well until the ingredients are mixed with the sauce well.
  • We stack the lemon and onion rings in a bowl from the bottom, then we stack the grape leaves from the top, then we put the sauce, then close the grape leaves well by placing a small plate on top.
  • We close the pot, put it on a medium heat and bring it to a boil.
  • We reduce the temperature of the fire and leave it on the fire for about thirty minutes or until it becomes cooked, then we download it from the stove until it cools and is ready to serve.
  • We presented to you a method of making stuffed grape leaves in many different ways, including the stuffed grape leaves (sour), the method of preparing the stuffed grape leaves with minced meat without minced meat and the method of preparing the stuffed grape leaves with chicken, we also explained the method of preparing the stuffed grape leaves for the chef El Sherbiny, the regular, and preparing the stuffed stuffed Vine leaves with minced meat, as well as the method of greening stuffed grape leaves by Chef Osama Al-Sayed, and we hope that we have helped you.

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